CATALOG

THE INDUSTRY LEADER FOR ONLINE
PROFESSIONAL DEVELOPMENT

COURSE CATEGORY
COURSE LEVEL
COURSE LANGUAGE
COURSE STATE
COURSE HOURS

 (1 Course Hour = .1 CEU)

Showing 41–45 of 57 results

  • Prácticas de seguridad para programas de cuidado de niños en tiempos del COVID-19

    Course ID: ESP_HLTH111Course Level: Beginner Course Hours: 1

    Este curso presenta información básica que todos deben saber sobre cómo prevenir la propagación del COVID-19 en los entornos de cuidado infantil. Los participantes aprenderán sobre las prácticas de higiene recomendadas, a reconocer las señales y síntomas, los criterios para excluir a un niño del cuidado del grupo, a comunicarse con los niños y las familias, a mantener un entorno limpio y más.

  • NEW

    Prevención de las intoxicaciones alimentarias

    Course ID: ESP_NFS102Course Level: Beginner Course Hours: 2

    Este curso está diseñado para ayudar a los profesionales del cuidado infantil a entender cómo reducir los riesgos de contraer intoxicaciones alimentarias siguiendo las normas de seguridad alimentaria, higiene personal e higienización. Este curso examina las formas de reducir los riesgos y promover la salud y la nutrición en el servicio de alimentos de la primera infancia. Además, este curso analizará los métodos a utilizar para prevenir la contaminación cruzada de los alimentos.

  • Prevención del acoso sexual en el lugar de trabajo

    Course ID: ESP_PROF107Course Level: Beginner Course Hours: 1

    Este curso está diseñado para ayudar al personal de educación de la primera infancia a comprender mejor las conductas que violan las políticas contra el acoso laboral. Los participantes aprenderán qué es el acoso sexual, cuáles son algunas de las leyes sobre el acoso sexual, qué hacer si sienten que están siendo acosados o son testigos del acoso, y cómo prevenir que ocurran tales conductas.

  • NEW

    Preventing Foodborne Illnesses

    Course ID: NFS102Course Level: Beginner Course Hours: 2

    This course is designed to help child care professionals understand how to reduce the risk of foodborne illnesses by following food safety, personal hygiene, and sanitation guidelines. This course examines ways to reduce risk and promote health and nutrition in early childhood foodservice.  Additionally, this course will explore the methods to be used to prevent cross-contamination of food.

  • Program Leadership: Staff Retention and Motivation

    Course ID: ADM112Course Level: Intermediate Course Hours: 2

    Employees are much more likely to feel motivated when they are part of an organization with effective, dedicated leadership. An organization’s success begins with its leadership. But success is produced and maintained by the staff as they bring the leadership’s vision and policies to reality. As an organization’s leadership improves, so does the sense of unity and common purpose among staff members. This course discusses the role that effective leadership has on staff retention and motivation.

For information about how CCEI training is accepted in your state, please click here to visit our state map and select your state. 

How Do I Get Started?

You have three options for purchasing a course

Individual or block hours

Students may purchase one hour of child care online coursework or multiple hours at a time.

  • 1-10 Hours: $15 per hour
  • 11-49 Hours: $12 per hour
  • 50 Hour Block: $450
  • 125 Hour Block: $999
  • 225 Hour Block: $1,499

Individual Annual Subscription

For $99, a child care professional can purchase an Individual Annual Professional Development Subscription. The subscription allows unlimited access to CCEI’s professional development course catalog for the year of the subscription.

Child Care Center-Based Subscription

The Child Care Center-Based Annual Subscription is the most manageable, accessible and cost-effective method for a center to provide its staff with training to meet annual licensing professional development needs. CCEI offers two child care center-based subscriptions:
  • $499/year

    20-user
  • $999/year

    50-user
With the 50-user option, staff can receive access to annual training for just $20 per person.