Managing Food and Other Allergies in Early Childhood Environments

According to the CDC, more than 25% of children experience one or more allergic conditions, including food, environmental, and other allergies. This course provides an overview of children’s allergies as well as the symptoms of allergic reactions that they should be prepared to recognize. Participants will be introduced to numerous safety strategies designed to reduce the likelihood of accidental exposure to allergens, including ways to teach children about allergies. Finally, participants will learn about program policies and procedures that must be in place to respond when allergic reactions occur.

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Weight 2 oz
Course Hours

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