Nutrition V: Preventing Food Borne Illness: Safe Food Preparation and Handling

(21 customer reviews)

This course defines methods to be used to prevent cross-contamination of food and describes the bacteria that cause most food contamination. Upon successful completion of this course, students should be able to list the three necessary deterrents for preventing food-borne illnesses and define the processes to properly thaw, marinate, wash, and cook food, transport and serve food, and cool and reheat food.

SKU: CCEI540C Categories: , , , , , , , , Tag:

Additional information

Course Level

Course Language

Course Hours

Course State

Georgia, Kentucky, Nevada, New York

21 reviews for Nutrition V: Preventing Food Borne Illness: Safe Food Preparation and Handling

  1. Sherry ELLIJAY, GA –

    i really like the coure it explians a lot of details

  2. Megan BINGHAMTON, NY –

    This course was interesting. It was very helpful.

  3. Sybil THE WOODLANDS, TX –

    Easy and efficient courses.

  4. Hannah SPENCER, TN –

    This was a great course! I learned a lot of information that I can use and share with families.

  5. Lakisha WARREN, MI –

    Very informative

  6. Mary STAMFORD, CT –

    Very Informative detail to help keep me abreast of all CDC Guide lines for have a safe environment to prevent food borne illness.

  7. Hoppy SPARKS, NV –

    great course! i learned a lot.Thank you!

  8. Laikiesha BALTIMORE, MD –

    thank you fir posting the video on thawing food it helped me I learned a lot .

  9. Diane DENVER, CO –

    This was a great training and thinking about what to do with field trips, Having the right. Temp for different meats

  10. Michelle OAK LAWN, IL –

    this was very informative

  11. Jessica RICHMOND HILL, GA –

    good course

  12. Irina AUSTIN, TX –

    all good

  13. Lisa TUPELO, MS –

    Learned a great deal of useful information for my job and at home.

  14. Luisa ORLANDO, FL –

    excellent

  15. shiniquequa COLUMBUS, GA –

    Yall covered everything

  16. Teresa PORTAGE, MI –

    great class

  17. Marie GAINESVILLE, GA –

    All topics are thoroughly covered.

  18. Coet EL CAMPO, TX –

    good training

  19. Terrie HINESVILLE, GA –

    great course

  20. Jessica V CARY, NC –

    Good teaching

  21. Ashley CUSHING, OK –

    great course

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