Prevención de las intoxicaciones alimentarias
Este curso está diseñado para ayudar a los profesionales del cuidado infantil a entender cómo reducir los riesgos de contraer intoxicaciones alimentarias siguiendo las normas de seguridad alimentaria, higiene personal e higienización. Este curso examina las formas de reducir los riesgos y promover la salud y la nutrición en el servicio de alimentos de la primera infancia. Además, este curso analizará los métodos a utilizar para prevenir la contaminación cruzada de los alimentos.
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