Preventing Foodborne Illnesses
This course is designed to help child care professionals understand how to reduce the risk of foodborne illnesses by following food safety, personal hygiene, and sanitation guidelines. This course examines ways to reduce risk and promote health and nutrition in early childhood foodservice. Additionally, this course will explore the methods to be used to prevent cross-contamination of food.
Additional information
| Weight | 2 oz |
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| Course Hours | |
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